Dive into the fascinating world of yeast and learn the foundational techniques that every baker needs to master. This hands-on course explores the science behind yeast, teaching you how to work with it to create perfectly risen breads, pastries, …

Discover the art of making macaroons in this immersive and fun class designed for bakers of all skill levels. Learn how to create these delicate, French-inspired confections with their signature crisp shells and soft, flavorful fillings. From …